Private Event Proposal  
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Event Details  
Tell us about your event, the number of guests, the dates and how you would like the event catered.

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Requested Date of Event
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Cuisine  
The Wine Loft serves light fare plates to complement its wines: baked brie with lavender honey, artisan cheese plates, corn and shrimp bisque, wild mushroom and manchego cheese bruchetta, and much more. Select your customized menu from the choices below:

Beverage Selection

Individual/a la Carte  
All A la Carte Items may be passed or placed on a Buffet Table. Pork Dumplings, Steamed and served with a Spicy Hoisin Sauce for Dipping

Item Price Quantity
Thai Peanut Chicken Satays
Skewered Breasts of Chicken oven Roasted in a Spicy Thai Peanut Sauce
$35/50 pcs
Mini Crab Cakes
Miniature Lump Crab Cakes served with a Spicy Remoulade Sauce For Dipping
$55/50 pcs
Baked Mussels Casino
Steamed Mussels topped with a Classic Casino Sauce with Fresh Herbs, Proscuitto, and Butter
$45 /50 pcs
Jumbo Shrimp Cocktail
Jumbo Shrimp, Boiled and served with Cocktail Sauce for Dipping
$70 /50 pcs
Trio of Baked Oysters
Oysters Rockefeller, Oysters Mignonette, and Parmasean Crusted Baked and Served in the Shell
$75/50 pcs
Marinated Crab Claws
Blue Crab Claws Marinated and Galic Butter and Fresh Herbs
$45/100 pcs
Bacon Wrapped Scallops
Scallops Wrapped in Bacon and Oven Roasted. Served with Dill Aoli
$85/ 50 pcs
Warm Mini Muffalettas
Traditional Mufffalettas with Olive Salad. Served Warm
$75 / 50 pcs
Teriyaki Beef Satays
Skewered Filet of Beef roasted and served with Teriyaki Sauce for Dipping
$35 /50 pcs
Seafood Stuffed Mushrooms
Roasted Mushrooms Stuffed with Seafood.
$60 / 50 pcs
Steamed Asian Pork Dumplings with Spicy Dipping Sauce $35 / 50 pcs

Buffet style cuisine  
All prices are quoted to serve 20 people. Each additional person will be $5.00 for each item selected.

Item Price per 20 Guests Select
Smoked Salmon Display
Chilled Smoked Salmon Filet served with Traditional Accompaniments (Minced Red and Green Onions, Capers, Chopped Egg, Cream Cheese, Croustades and Toast Points
$170
Artisan Cheese Board
Large Cheese Display featuring three different hand crafted cheeses, Spiced Nuts, and Baguette Breads
$140
Half Wheel of Baked Brie en Croute
Triple Crème Brie wrapped in Pasty. Topped with Nuts and Lavender Honey. Served with Baguette Breads
$150
Filet Mignon Salad
Jumbo Shrimp, Boiled and served with Cocktail Sauce for Dipping
$130
Corn and Crab Bisque
Our Famous Bisque.
$100
Charcuterie Board
Chef’s Selection of Gourmet Sausages, Pates, and Terrines. Served with Foccacia Bread and traditional accompaniments.
$160
Seared Ahi Tuna Carpaccio
Seared Ahi Tuna presented with Tobiko and a Spicy Soy Dipping Sauce
$190
Asian Noodle Salad
Sliced Cabbage Salad tossed with Spicy Noodles, and Roasted Almonds in a Sweet Asian Vinaigrette.
$100
Misc Cuisine Comments
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Your event is not guaranteed until a deposit has been accepted and all terms have been acknowledged through a formal Special Event Invoice/ Proposal.

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