Private Event Proposal  
Please enter your contact information below.

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Company
Address
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Event Details  
Tell us about your event, the number of guests, the dates and how you would like the event catered.

Location
Number of Guests
Requested Date of Event
Alternaitive Date (if applicable)
Event Start Time
# of Hours

Cuisine  
The Wine Loft serves light fare plates to complement its wines: baked brie with lavender honey, artisan cheese plates, corn and shrimp bisque, wild mushroom and manchego cheese bruchetta, and much more. Select your customized menu from the choices below:


Beverage Selection  
You can choose from a variety of beverage selections including Wine, Beer, and Champagne service. Standard and Premium packages are available. Selection and prices can be coordinated with the Private Events Specialist from The Wine Loft.


Individual/a la Carte  
All A la Carte Items may be passed or placed on a Buffet Table.

Item Price Quantity
Mini Asparagus Fold's
Pearl cous cous salad with fresh vegetables and Shiitake mushrooms, seasoned with lemon zest and fresh herbs, topped with a slice of asparagus
$105/50 pcs
Bacon Wrapped Casino Shrimp
A half jumbo shrimp butterflied and stuffed with casino breading, wrapped in a slice of bacon.
$140/50 pcs
Artichoke Puttanesca Barquette
Artichoke hearts, capers, olives, and aged parmesan in an open barquette, garnished with fresh tomatoes
$101 /50 pcs
Beef Wellington Miniature
Beef tenderloin accented with mushroom duxelle in a French-style puff pastry
$146 /50 pcs
Chicken Chilito
Chicken stuffed with jalapeno cheese, red, green, and yellow peppers on a 4" hibachi skewer
$145/50 pcs
Chipolte Steak Churrasco
Brazilian influenced beef sirloin marinated in a smokey chipotle pepper & ancho lime marinade skewered with Pablano & red bell peppers and onions
$115/100 pcs
Lobster & Mango Crisp
Maine lobster, diced mango, edamame beans, coconut, lime, hot chilies and spices in a curry seasoned tortilla crisp
$167/ 50 pcs
Southwest Steak Crisp
Flour tortilla crisp filled with sirloin sautéed with red bell peppers, onions, tomatoes, fresh jalapeño peppers & seasoned with traditional southwest spice blend topped with Monterey Jack cheese
$109 / 50 pcs
Blue Cheese & Pear Filo Star
One bite of blue cheese and diced pears, hand wrapped in phyllo dough
$121 /50 pcs
Ratatouille Miniature Phyllo Star
A blend of fresh tomatoes, onions, eggplant, zucchini and peppers with an herbed cheese, hand-wrapped in an all-natural phyllo "star."
$104 / 50 pcs
Mushroom Profiteroles
Fresh mushroom duxelle with walnuts and cream cheese
$100 / 50 pcs
Crab Puff Pastry
Snow crab with cream cheese and curry
$100 / 50 pcs
Shrimp & Dill Puff Pastry
Chopped shrimp with dill
$90 / 50 pcs
Assorted Miniature Quiche
Miniature Cheese, Florentine, Classic French, and Mushroom Quiche all in butter pastry shells
$56 / 50 pcs
Leek & Fennel Quiche
Roasted leeks and fennel, blended with Gruyere cheese and a rich cream custard fill a poppy seed short crust shell
$99 / 50 pcs
Beef Teriyaki Satay
Tender sirloin tip in a teriyaki sauce on a 6" skewer
$115 / 50 pcs
Spicy Peanut Chicken Satay
Chicken breast marinated in Thai peanut sauce on a 6" skewer
$106 / 50 pcs
Tandoori Style Chicken Satay
Indian seasoned chicken breast with yogurt and spices on a 6" skewer
$114 / 50 pcs
Scallops Wrapped in Bacon
Whole fresh sea scallops wrapped in bacon on a skewer
$100 / 50 pcs
Seafood Thermidor
Lobster, shrimp and scallops in a brandy seasoned thermidor sauce
$164 / 50 pcs
Shrimp Panang
Large shrimp marinated in spicy ground chili paste with hints of red curry, sautéed leeks and coconut cream with Chinese parsley
$200 / 50 pcs
Calamata Olive Tart
Chopped kalamata olives, artichokes and goat cheese nestled in a tartlet shell
$106 / 50 pcs
Mushroom & Truffle Oil Risotto Filo Wheel
A mixed mushroom risotto, seasoned with Chardonnay, parmesan cheese and white truffle oil, hand wrapped in phyllo dough
$125 / 50 pcs
Painters Palette Ice Cream
Miniature ice cream cones in assorted flavors
$163 / 50 pcs
Deluxe Assorted Tea Cakes and Pastries
An assortment of nine mini pastries - Passion Fruit Cup, Raspberry White Chocolate Satin Cup, Lemon Cup, Chocolate Silk Bombe, Apple Crumb Barquette, Blueberry Struesal Barquette, Orange Dream Barquette, Butter Rum Shortbread, Chocolate Hexagon Shortbread
$85 / 50 pcs
Assorted Gourmet Petits Fours
Nine varieties by World Class French Pastry Chefs including Praline Profiterole, Blood Orange and Chocolate Stack, Caramel Praline Twin Peaks, Pistachio Diamond, Guyandugas, Mandarin Tartlette, Coquine, Opera and Lemon Tartlette
$200 / 50 pcs

Buffet style cuisine  
All prices are quoted to serve 20 people. Each additional person will be $5.00 for each item selected.

Item Price per 20 Guests Select
Smoked Salmon Display
Chilled smoked salmon filet served with traditional accompaniments; minced red and green onions, capers, chopped egg, cream cheese, croustades and toast points
$170
Artisan Cheese Board
Large cheese display featuring three different hand crafted cheeses, spiced nuts, and baguette breads
$140
Half Wheel of Baked Brie en Croute
Triple Crème Brie wrapped in pastry and topped with spiced nuts and lavender honey. Served with baguette breads
$150
Filet Mignon Salad
Herb crusted filet mignon, blue cheese, dried cranberries, grape tomatoes and piced nuts tossed in a pepper jelly vinaigrette
$130
Corn and Crab Bisque
Our famous bisque
$100
Charcuterie Board
Chef’s selection of gourmet sausages, pates, and terrines. Served with baguette breads and traditional accompaniments.
$160
Seared Ahi Tuna Carpaccio
Seared Ahi tuna presented with tobiko and a spicy soy dipping sauce
$190
Asian Noodle Salad
Sliced cabbage salad tossed with spicy noodles and roasted almonds in a sweet asian vinaigrette.
$100
Misc Cuisine Comments
To Receive a Proposal for your Event Please Press Submit Below  
Your event is not guaranteed until a deposit has been accepted and all terms have been acknowledged through a formal Special Event Invoice/ Proposal.

*this pricing does not include tax or tip