Private Event Proposal  
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Event Details  
Tell us about your event, the number of guests, the dates and how you would like the event catered.

Location
Number of Guests
Requested Date of Event
Alternaitive Date (if applicable)
Event Start Time
# of Hours

Cuisine  
The Wine Loft serves light fare plates to complement its wines: baked brie with lavender honey, artisan cheese plates, corn and shrimp bisque, wild mushroom and manchego cheese bruchetta, and much more. Select your customized menu from the choices below:

Beverage Selection

Individual/a la Carte  
All A la Carte Items may be passed or placed on a Buffet Table. Pork Dumplings, Steamed and served with a Spicy Hoisin Sauce for Dipping

Item Price Quantity
Mini Asparagus Fold's
Pearl cous cous salad with fresh vegetables and Shiitake mushrooms, seasoned with lemon zest and fresh herbs, topped with a slice of asparagus
$105/50 pcs
Bacon Wrapped Casino Shrimp
A half jumbo shrimp butterflied and stuffed with casino breading, then wrapped in a slice of bacon.
$140/50 pcs
Artichoke Puttanesca Barquette
Artichoke hearts, capers, olives, and aged parmesan in an open barquette, garnished with fresh tomatoes
$101 /50 pcs
Beef Wellington mini
Beef tenderloin accented with mushroom duxelle in a French-style puff pastry
$146 /50 pcs
Chicken Chilito
Chicken with red, green, yellow peppers and jalapeno cheese on a 4" hibachi skewer
$145/50 pcs
Chipolte Steak Churrasco
Brazilian influenced beef sirloin Marinated in a Smokey chipotle pepper & ancho lime marinade skewered with Pablano & Red bell peppers with onions
$115/100 pcs
Lobster & Mango Crisp
Maine lobster, diced mango, edamame beans, coconut, lime, hot chilies and spices in a curry seasoned tortilla crisp
$167/ 50 pcs
Southwest Steak Crisp
Flour Tortilla Crisp filled with sirloin sautéed with red bell peppers, onions, tomatoes, fresh jalapeño peppers & seasoned with traditional southwest spice blend topped with Monterey Jack Cheese
$109 / 50 pcs
Blue Cheese & Pear Filo Star
One biter of blue cheese and diced pears, hand wrapped in filo dough
$121 /50 pcs
Ratatouille mini Filo Star
A blend of fresh tomatoes, onions, eggplant, zucchini and peppers with an herbed cheese, hand-wrapped in an all-natural fillo "star."
$104 / 50 pcs
Mushroom Profiteroles
Fresh mushroom duxelle with walnuts and cream cheese
$100 / 50 pcs
Crab Puff Pastry
Snow crab with cream cheese and curry
$100 / 50 pcs
Shrimp & Dill Puff Pastry
Chopped shrimp with dill
$90 / 50 pcs
Assorted mini Quiche
Miniature Cheese, Florentine, Classic French, and Mushroom Quiches, all in all butter pastry shells. Weight of each no less than 0.90 oz. One tray each of Florentine, Cheese, and Mushroom, and two trays of French Quiche in each case.
$56 / 50 pcs
Leek & Fennel Quiche
Roasted leeks and fennel, blended with Gruyere cheese in a rich cream custard fill a poppy seed short crust shell
$99 / 50 pcs
Beef Teriyaki Satay
Pre-sauced tender sirloin tip on 6" skewer
$115 / 50 pcs
Spicy Peanut Chicken Satay
Chicken breast pre-marinated in Thai peanut sauce on 6" skewer
$106 / 50 pcs
Tandoori Style Chicken Satay
Indian seasoned chicken breast with yogurt and spice on 6" skewer
$114 / 50 pcs
Scallops Wrapped in Bacon
Whole fresh sea scallops wrapped in bacon on skewer
$100 / 50 pcs
Seafood Thermidor
Lobster, shrimp and scallops in a brandy seasoned thermidor sauce
$164 / 50 pcs
Shrimp Panang
Large shrimp marinated in spicy ground chili paste with hints of red curry, sautéed leeks and coconut cream with Chinese parsley
$200 / 50 pcs
Calamata Olive Tart
Chopped kalamata olives, artichokes and goat cheese nestled in a tartlet shell
$106 / 50 pcs
Mushroom & Truffle Oil Risotto Filo Wheel
A mixed mushroom risotto, seasoned with Chardonnay, parmesan cheese and white truffle oil, hand wrapped in fillo dough
$125 / 50 pcs
Painters Palette Ice Cream
A mixed mushroom risotto, seasoned with Chardonnay, parmesan cheese and white truffle oil, hand wrapped in fillo dough
$163 / 50 pcs
Deluxe Assorted Tea Cakes and Pastries
An assortment of nine mini pastries - Passion Fruit Cup, Raspberry White Chocolate Satin Cup, Lemon Cup, Chocolate Silk Bombe, Apple Crumb Barquette, Blueberry Struesal Barquette, Orange Dream Barquette, Butter Rum Shortbread, Chocolate Hexagon Shortbread
$85 / 50 pcs
Assorted Gourmet Petits Fours
Nine varieties by World Class French Pastry Chefs including Praline Profiterole, Blood Orange and Chocolate Stack, Caramel Praline Twin Peaks, Pistachio Diamond, Guyandugas, Mandarin Tartlette, Coquine, Opera and Lemon Tartlette
$200 / 50 pcs

Buffet style cuisine  
All prices are quoted to serve 20 people. Each additional person will be $5.00 for each item selected.

Item Price per 20 Guests Select
Smoked Salmon Display
Chilled Smoked Salmon Filet served with Traditional Accompaniments (Minced Red and Green Onions, Capers, Chopped Egg, Cream Cheese, Croustades and Toast Points
$170
Artisan Cheese Board
Large Cheese Display featuring three different hand crafted cheeses, Spiced Nuts, and Baguette Breads
$140
Half Wheel of Baked Brie en Croute
Triple Crème Brie wrapped in Pasty. Topped with Nuts and Lavender Honey. Served with Baguette Breads
$150
Filet Mignon Salad
Jumbo Shrimp, Boiled and served with Cocktail Sauce for Dipping
$130
Corn and Crab Bisque
Our Famous Bisque.
$100
Charcuterie Board
Chef’s Selection of Gourmet Sausages, Pates, and Terrines. Served with Foccacia Bread and traditional accompaniments.
$160
Seared Ahi Tuna Carpaccio
Seared Ahi Tuna presented with Tobiko and a Spicy Soy Dipping Sauce
$190
Asian Noodle Salad
Sliced Cabbage Salad tossed with Spicy Noodles, and Roasted Almonds in a Sweet Asian Vinaigrette.
$100
Misc Cuisine Comments
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Your event is not guaranteed until a deposit has been accepted and all terms have been acknowledged through a formal Special Event Invoice/ Proposal.

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