| Item | | Price | | Quantity |
| |
Mini Asparagus Fold's Pearl cous cous salad with fresh vegetables and Shiitake mushrooms, seasoned with lemon zest and fresh herbs, topped with a slice of asparagus | | $105/50 pcs | | |
Bacon Wrapped Casino Shrimp A half jumbo shrimp butterflied and stuffed with casino breading, wrapped in a slice of bacon. | | $140/50 pcs | | |
Artichoke Puttanesca Barquette Artichoke hearts, capers, olives, and aged parmesan in an open barquette, garnished with fresh tomatoes | | $101 /50 pcs | | |
Beef Wellington Miniature Beef tenderloin accented with mushroom duxelle in a French-style puff pastry | | $146 /50 pcs | | |
Chicken Chilito Chicken stuffed with jalapeno cheese, red, green, and yellow peppers on a 4" hibachi skewer | | $145/50 pcs | | |
Chipolte Steak Churrasco Brazilian influenced beef sirloin marinated in a smokey chipotle pepper & ancho lime marinade skewered with Pablano & red bell peppers and onions | | $115/100 pcs | | |
Lobster & Mango Crisp Maine lobster, diced mango, edamame beans, coconut, lime, hot chilies and spices in a curry seasoned tortilla crisp | | $167/ 50 pcs | | |
Southwest Steak Crisp Flour tortilla crisp filled with sirloin sautéed with red bell peppers, onions, tomatoes, fresh jalapeño peppers & seasoned with traditional southwest spice blend topped with Monterey Jack cheese | | $109 / 50 pcs | | |
Blue Cheese & Pear Filo Star One bite of blue cheese and diced pears, hand wrapped in phyllo dough | | $121 /50 pcs | | |
Ratatouille Miniature Phyllo Star A blend of fresh tomatoes, onions, eggplant, zucchini and peppers with an herbed cheese, hand-wrapped in an all-natural phyllo "star." | | $104 / 50 pcs | | |
Mushroom Profiteroles Fresh mushroom duxelle with walnuts and cream cheese | | $100 / 50 pcs | | |
Crab Puff Pastry Snow crab with cream cheese and curry | | $100 / 50 pcs | | |
Shrimp & Dill Puff Pastry Chopped shrimp with dill | | $90 / 50 pcs | | |
Assorted Miniature Quiche Miniature Cheese, Florentine, Classic French, and Mushroom Quiche all in butter pastry shells | | $56 / 50 pcs | | |
Leek & Fennel Quiche Roasted leeks and fennel, blended with Gruyere cheese and a rich cream custard fill a poppy seed short crust shell | | $99 / 50 pcs | | |
Beef Teriyaki Satay Tender sirloin tip in a teriyaki sauce on a 6" skewer | | $115 / 50 pcs | | |
Spicy Peanut Chicken Satay Chicken breast marinated in Thai peanut sauce on a 6" skewer | | $106 / 50 pcs | | |
Tandoori Style Chicken Satay Indian seasoned chicken breast with yogurt and spices on a 6" skewer | | $114 / 50 pcs | | |
Scallops Wrapped in Bacon Whole fresh sea scallops wrapped in bacon on a skewer | | $100 / 50 pcs | | |
Seafood Thermidor Lobster, shrimp and scallops in a brandy seasoned thermidor sauce | | $164 / 50 pcs | | |
Shrimp Panang Large shrimp marinated in spicy ground chili paste with hints of red curry, sautéed leeks and coconut cream with Chinese parsley | | $200 / 50 pcs | | |
Calamata Olive Tart Chopped kalamata olives, artichokes and goat cheese nestled in a tartlet shell | | $106 / 50 pcs | | |
Mushroom & Truffle Oil Risotto Filo Wheel A mixed mushroom risotto, seasoned with Chardonnay, parmesan cheese and white truffle oil, hand wrapped in phyllo dough | | $125 / 50 pcs | | |
Painters Palette Ice Cream Miniature ice cream cones in assorted flavors | | $163 / 50 pcs | | |
Deluxe Assorted Tea Cakes and Pastries An assortment of nine mini pastries - Passion Fruit Cup, Raspberry White Chocolate Satin Cup, Lemon Cup, Chocolate Silk Bombe, Apple Crumb Barquette, Blueberry Struesal Barquette, Orange Dream Barquette, Butter Rum Shortbread, Chocolate Hexagon Shortbread | | $85 / 50 pcs | | |
Assorted Gourmet Petits Fours Nine varieties by World Class French Pastry Chefs including Praline Profiterole, Blood Orange and Chocolate Stack, Caramel Praline Twin Peaks, Pistachio Diamond, Guyandugas, Mandarin Tartlette, Coquine, Opera and Lemon Tartlette | | $200 / 50 pcs | | |